Best Air Fryer Steak Recipe - Fork To Spoon (2024)

Best Air Fryer Steak Recipeis an amazing and delicious way to prepare a steak dinner for yourself and your family! There is nothing better than a great steak dinner. (Ok, maybe a steak and surf meal) This is one of the easiest air fryer recipes, and the result is a perfect steak!

Here is a wonderfulAir Fryer Steak Recipethat showcases a tender and juicy steak seasoned and air fried. Skip the grill and enjoy an air-fried steak for a change. Pair this steak up with any of your favorite steakhouse sides, including a simple garden salad, for a perfect meal any night of the week.

My family loves a perfect air fryer steak and I have been air frying them for years, and I have come up with one of ht best ways to make a great and juicy steak dinner. So, today I will walk you through how to get the same results in your air fryer.

If you are looking for some more easyAir Fryer Dinner Recipes,here are some of my favoritesAIR FRYER COPYCAT TACO BELL CRUNCHWRAP SUPREME,EASY AIR FRYER BEEF KABOBS,AIR FRYER TACO CUPS,AIR FRYER ITALIAN DRESSING CHICKENandAIR FRYER SESAME CHICKEN.

Can You Cook Steak In Air Fryer

Can you cook steak in an air fryer? The answer is yes, but it requires a little bit of extra effort and attention. Unlike with traditional grilling or pan frying, the air fryer may not produce quite as crisp a sear on the outside of the steak. However, it can still achieve a perfect level of doneness without adding excess oils or fats.

The hot air circulating around the steak will produce a tender steak, with little oil. It might be the best way to cook a steak!

Why Cook Steak In The Air Fryer

Air fryers have become a popular kitchen appliance for cooking all sorts of foods, but did you know that they can also be used to cook a steak?

Why turn on the grill or heat up a skillet when your air fryer can do it with less mess and quicker cook time? Air fryers create a crisp outer crust on steaks without the need for extra oil, resulting in a healthier meal.

Plus, the closed environment of the air fryer helps to seal in juices and flavors, giving you a tastier steak every time. Experiment with different seasonings and marinades to find your perfect steak recipe in the air fryer. So next time you’re craving a juicy cut of beef, don’t hesitate to break out your trusty air fryer for perfectly cooked steak in no time.

Ingredients Needed For A Delicious Steak In Air Fryer

Even if you’re not a huge fan of steak, the air fryer can make it taste delicious. But, in order to make the perfect steak in your air fryer, you need to know which ingredients to use

Remember all of the information is below in the printable recipe card

  • Steaks: You can either use rib eye, sirloin steak, New York strip, or another cut.
  • Seasonings and Spices; Kosher Salt, Black Pepper, Minced Garlic, Fresh Parsley, Fresh Thyme
  • Olive Oil
  • Butter

How To Make Easy Air Fryer Steak Recipe

Preheat the air fryer to 400 F | 204 C and place a parchment paper at the bottom of the air fryer.

Wash and pat dry steak, with a paper towel. In a small bowl. Rub the steak with the olive oil, and then in a small bowl, add all of your seasonings, mix well, then rub on your room temperature steak.

Place steak in the air fryer basket, in a single layer, and cook in the air fryer for 5-10 minutes. Turn the steak on the other side and cook for another 4 minutes.

How To Make Compound Butter

Garlic Butter Herbs Mixture. Meanwhile, in a small bowl, mix butter, garlic, thyme, and parsley. Set aside.

When the steaks are ready. Let rest for 10 minutes before serving.

Serve with mashed potato and the butter mixture on the steak.

Pro Tips For Cooking Steaks In The Air Fryer

If you’ve never cooked a steak in an air fryer before, you’re in for a treat. These Pro Tips will ensure your steak is sizzling and succulent every time:

  • Room Temperature: For best results start with a room-temperature steak.
  • Steak: Choose a great steak, look for a well-marbled steak, You want a good quality steak, which will cook up as a good steak, look for the best cut.
  • Season: Season steak well before cooking – the air fryer will enhance the flavors and the added seasoning will ensure an extra delicious crust. You can use Montreal Steak Seasoning, use a dry rub, serve with chimichurri sauce, homemade garlic herb butter, homemade garlic butter, compound butter, or just cook with salt, and black pepper.
  • Preheat: Preheat your air fryer for at least five minutes before adding your steak – this will help achieve that perfect char on the outside while keeping the inside tender and juicy.
  • Cooking Time: The cooking time will depend on the thickness of your steak, a thinner steak will cook faster than a thicker steak, so check the temperature frequently with a meat thermometer.
  • Air Fryer: You can use different brands air fryer for this recipe, but remember that your steak will cook differently for each brand, but I have made this recipe with the Ninja Foodi Grill, PowerXL, Cosori, Instant Pot Vortex, and other air fryers.

How do I know if a steak is done?

Use this simple chart, for best results check the internal temperature of the steak frequently with either a meat thermometer or an instant-read thermometer.

  • Rare steaks – Soft textured.
  • Medium-rare steaks – Tender and soft but still fleshy.
  • Medium steaks – Tender but with some resistance.
  • Medium well – Fleshy but with strong resistance.
  • Well done, steaks – Firm and hard.

Use a meat thermometer for internal temperature

How to store leftovers

Let leftover steak completely cool down before storing them in an airtight container and in the refrigerator. Refrigerate for up to 3 days.

How to freeze leftover steak

This recipe is very easy and fast to make. I suggest not freezing it as it will lose its quality. The steak will become chewy.

How to reheat leftover steak in air fryer

Reheat in the air fryer by placing the steak in the pan juice to get moist again. If you don’t have pan juice, make another batch of the butter mixture.

More Air Fryer Recipes

  • AIR FRYER STEAK FAJITAS
  • AIR FRYER PHILLY CHEESESTEAK CALZONES
  • EASY AIR FRYER ITALIAN DRESSING CHICKEN
  • AIR FRYER POLLO ASADO CHICKEN
  • AIR FRYER PESTO CHICKEN TENDERS

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Best Air Fryer Steak Recipe - Fork To Spoon (10)

Best Air Fryer Steak Recipe

Author: Fork To Spoon

Prep Time: 5 minutes mins

Cook Time: 10 minutes mins

0 minutes mins

Total Time: 15 minutes mins

Servings: 4 Servings

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Description

Best Air Fryer Steak Recipeis an amazing and delicious way to prepare a steak dinner for yourself and your family! There is nothing better than a great steak dinner. (Ok, maybe a steak and surf meal)

Ingredients

  • 2 steaks, about 7 ounces each
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 2 garlic cloves, peeled and diced
  • 1 teaspoon parsley
  • 1 teaspoon thyme
  • 1 teaspoon olive oil

Garlic Butter Herbs Mixture:

  • 3 tablespoons butter, unsalted
  • 1 garlic cloves, peeled and diced
  • 1 teaspoon thyme
  • 1 teaspoon parsley

Instructions

  • Preheat the air fryer to 400 F | 204 C and place parchment paper at the bottom. Wash and pat dry steak—season steak with salt, pepper, garlic, parsley, thyme, and olive oil.

  • Place steak in the basket and cook in the air fryer for 6 minutes. Turn the steak on the other side and cook for another 4 minutes.

  • Garlic Butter Herbs Mixture. Meanwhile, in a small bowl, mix butter, garlic, thyme, and parsley. Set aside.

  • When steaks are ready, let rest for 10 minutes before serving.

  • Serve with the butter mixture on the steak

  • Plate, serve, and enjoy!

Equipment

  • Air Fyer, any type

Notes

Notes: How long you want to cook the steak depends on the doneness preference.

Nutrition

Serving: 1gCalories: 324kcalCarbohydrates: 1gProtein: 23gFat: 26gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 0.3gCholesterol: 92mgSodium: 708mgPotassium: 324mgFiber: 0.3gSugar: 0.03gVitamin A: 333IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Best Air Fryer Steak Recipe - Fork To Spoon (2024)

FAQs

How do you cook a steak in an air fryer without it drying out? ›

The best way to ensure a juicy steak is to use high heat to cook the steak quickly, which will bring it to the proper temperature without drying it out. Remember to rest your steak after air frying to allow the meat to reabsorb juices and complete its cooking time without direct heat.

What temperature should steak be in an air fryer? ›

Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the center of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well.

Do I put oil on steak before air frying? ›

Get the Recipe

Pat them dry with a paper towel to remove any excess moisture. Season both sides generously. Let the steaks sit for 15-20 minutes to allow the flavors to penetrate the meat. To prevent the steaks from sticking to the air fryer basket, lightly grease it with olive oil or cooking spray.

How do you make a steak you can cut with a fork? ›

The Cook
  1. Season the steaks with Cow Cover Hot and SPG.
  2. Cook at 250ºF. over indirect heat, until core temperature hits 100ºF.
  3. Then sear the steaks directly over the heat source for a few minutes per side.
  4. Rest for 10 minutes.
  5. Enjoy!

Do I need to flip steak in air fryer? ›

Your steak will cook through, if left on just one side. However, because flipping can place a different part of the steak closer to the heating element (for an air fryer, this is at the top), a steak will cook more evenly if flipped halfway through.

Why is my steak chewy in air fryer? ›

Don't use steaks that are less than an inch in thickness. Thin steaks are prone to overcooking quickly and becoming chewy. To enjoy the best flavor and texture, allow the steaks to come to room temperature for at least 30 minutes before cooking them in the air fryer.

What to season steak with? ›

There are many spices available for seasoning a steak, with salt and pepper topping the list. However, other spices, like thyme, rosemary, garlic powder, and minced onion, are also good options to enhance your steak's flavor. Or, use a one-and-done approach with Chicago Steak Seasoning.

Does steak get brown in the air fryer? ›

Heat your air fryer for at least 10 minutes before adding the steaks. Set your air fryer to 400°F as soon as you begin prepping the steaks, and it'll be perfectly hot by the time you are ready. Preheating ensures that the outside of the steaks get nice and brown — similar to searing.

Is steak better in air fryer or pan? ›

When cooking steak on a pan, oil and fat splatter all around, which can be a pain to clean. The air fryer contains all of the splatter within the device. So, for less experienced cooks, the air fryer perfectly crisps the outside of the steak, which is sometimes more difficult to achieve on the pan or grill.

Is it better to grill or air fry steaks? ›

But I've seen several recipes circulating for steak in the air fryer and decided to try out a couple of methods. Food Network suggests that thicker cuts of steak, like sirloins, fare best in the air fryer because they get nice and brown on the outside, but remain tender inside.

How do you sear and finish steak in an air fryer? ›

Place the steak on the air fryer tray and close the fryer. Allow it to cook for about three minutes and then flip the steak to the other side, allowing it to get a good sear on each side. Cook for another three minutes, or until the steak reaches your desired level of doneness.

Does forking a steak make it tender? ›

Using a fork is a simple and effective method to tenderize steak. It is cost-effective and easy to do, making it perfect for even the most inexperienced home cook. This is one of the mechanical techniques of steak tenderization.

How do you cook a steak you can cut with a spoon? ›

directions
  1. Salt and pepper the steak, coat with flour, and then brown in skillet in olive oil on both sides.
  2. After all the steak is browned, put in a medium size pot with lid.
  3. Pour in the tomatoes you have crushed with the juice. Add all other ingredients, mix well. ...
  4. Bring to a boil and stir. ...
  5. Serve with rice.

What is a steak fork? ›

It is specifically designed to hold meat in place while carving, slicing, or serving. Meat forks typically have long, sturdy tines that provide a secure grip and prevent slippage during carving or transferring meat from the oven or grill.

How do you keep meat from drying out in an air fryer? ›

Using oil

Using oil in an air fryer is perfectly fine and helps the meat to remain moist and come out looking golden brown. However, a little oil in an air fryer does go a long way. With most cuts of pork, simply rubbing some oil into the meat will be all you need. You can use either regular olive oil or a spray oil.

Will an air fryer dry out a steak? ›

The hot surface cooks the steak quickly, which prevents the inside from overcooking and drying out. In an air fryer, the temperature combined with the fast movement of air can cause the steak to be dry by the time it's cooked. This is especially a problem when you're dealing with leaner cuts, like sirloin.

Is steak better in the oven or air fryer? ›

High heat is the best for cooking steak, because the less time it spends cooking, the more tender it will be. That makes the air fryer GREAT for cooking steak (and Air Fryer Hamburgers).

Why does my air fryer make my meat dry? ›

There's a simple solution to combat this: add a little extra oil or butter before heating. It may seem counter-intuitive to add something wet to the air fryer, which is traditionally a dry-heat cooking appliance, but that bit of moisture and fat will keep the meat basted and prevent it from losing its flavor.

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