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Chicken mole is one of our favorite meals. Many recipes for mole call for a lot ingredients sometimes over thirty ingredients.
Not a lot of people have time for that so I’m going to share the recipe that I’ve been making for years now.
It does have a lot of ingredients but nowhere near as many as a lot of the mole recipes that you will find on the web.
Serve it with some Mexican rice.
If you’re looking for an even simpler mole recipe try this one right here!
Chicken Mole Recipe Steps
For the Chicken:
Bring the chicken, garlic, onion, cilantro and salt and water to a boil. Then reduce heat to low and simmer for about 45 minutes or until the chicken is tender.
Remove chicken from the pot and let the broth cool. Then strain it.
For the Mole:
Preheat the oven to 500.
Place tomatoes, onion and garlic on a baking sheet and roast until they have black spots on them.
Next toast the chilies on each side over medium heat. This will take less than a minute.
Once toasted place them in a pot with a couple of cups of hot water. Also peel the roasted garlic and add it and the tomatoes and onion to the pot as well.
Next, fill a skillet over medium heat with 1/4 cup of oil. Once hot begin frying the plantain. Fry until nicely browned on both sides.
Then add to the pot with the other ingredients.
Next fry the tortillas until browned on both sides and add to the pot with the other ingredients.
Now fry thecinnamon, chili seeds and whole cloves and also add to the pot with the other ingredients.
In batches blend all the ingredients in the pot with the peanut butter and about 7 cups of the chicken broth. Blend for about 2 min each batch.
While blending add about 4 tablespoons of oil to a pot over medium heat. Once oil is hot strain the sauce into the pot. Use a spatula to push the mole through the strainer.
Add the chocolate to the mole and season with salt. Simmer for about 15-20 min over medium-low heat.
Serve over chicken with rice on the side. This recipe makes a lot of mole so if you don’t finish it you can always freeze it.
You can also use this recipe to make chicken mole enchiladas.
Any leftover chicken broth can be frozen. I really hope you enjoy this mole recipe as it is one of our favorites!
4.12 from 25 votes
Chicken Mole Recipe
Mole is an amazingly delicious Mexican sauce that is typically served over chicken.
CourseMain Course
CuisineMexican
Keywordchicken mole, how to make chicken mole
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings 6 servings
Calories 852 kcal
Author Carissa
Ingredients
For the chicken
- 5lbsof chicken
- 1bunch of cilantro
- 1onionquartered
- 5garlic clovespeeled
- 2tspof salt
- 1gallonof water
For the mole
- 8chili ancho peppersseeds removed
- 6chili guajillo peppersseeds removed
- 6chili pasilla peppersseeds removed
- 2tbsof reserved chili seeds
- 4roma tomatoes
- 1/2white onionquartered
- 3garlic cloves
- 1ripe plantainsliced
- 3 tortillas
- 1tbsof peanut butter
- 1cinnamon stickbroken up
- 6whole cloves
- 1abuelita chocolate tablet
- 7cupsof chicken broth
- 1/4cupof oil
Instructions
For the chicken
Bring chicken, garlic, onion, cilantro, salt and water to a boil in a stockpot.
Reduce heat to low and simmer for about 45 min or until chicken is tender.
Remove chicken from the pot. Let broth cool then strain it.
For the mole
Preheat oven to 500
Roast the tomatoes, onion, and garlic until they have black spots but aren’t burnt. about 15-25 min.
Toast chili peppers on each side over medium heat. Put them in a pot and cover with hot water.
Fill skillet with 1/4 cup of oil when hot fry the plantain until nicely browned on both sides.
Put the plantain slices in the pot with the chilis.
Next fry the tortillas until browned on both sides and add to the same pot.
Then fry the cinnamon, chili seeds and whole cloves and add to the pot.
In batches blend all the ingredients in the pot with the peanut butter and 8 cups of the strained chicken broth.
Strain the blended mole sauce into a pot with about 4 tablespoons of oil over medium heat.
Add the chocolate to the mole and season with salt.
Simmer for about 15- 20 min. Stirring occasionally.
Serve over the chicken with rice on the side.
Nutrition Facts
Chicken Mole Recipe
Amount Per Serving
Calories 852Calories from Fat 450
% Daily Value*
Fat 50g77%
Saturated Fat 11g69%
Cholesterol 200mg67%
Sodium 1140mg50%
Potassium 2088mg60%
Carbohydrates 58g19%
Fiber 18g75%
Sugar 27g30%
Protein 48g96%
Vitamin A 16695IU334%
Vitamin C 31.1mg38%
Calcium 101mg10%
Iron 6.2mg34%
* Percent Daily Values are based on a 2000 calorie diet.
This post has been shared at Thank Goodness It’s Monday at Nourishing Joy.
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