Copy Cat Recipe Papa John's Garlic Dipping Sauce (2024)

FAQs

What is Papa John's garlic dipping sauce made of? ›

Salt, spices, garlic, wheat starch, dried onion, soybean oil, paprika extract, natural flavor.

There's hardly ever enough there to really slather your pizza in the stuff. But now, all that has changed, and you can now buy the garlic dipping sauce by the jug. Yes, seriously.

Because some people can't get enough of the stuff.

Stir together equal parts plain yogurt, sour cream, and mayonnaise. Stir in minced garlic and season to taste with paprika, salt and pepper. The sauce should have a velvety consistency, ie not too runny.

While other dips contain milk and egg products like ranch, blue cheese, and honey mustard, the buttery garlic sauce contains no actual dairy components. Papa John's also released a spicy garlic sauce made from the same soybean oil base, with an added spicy kick of green jalapeno pepper and red bell pepper.

Creamy Garlic Canola Oil, Water, Natural Cheese Flavour (Maltodextrin, Whey Solids, Natural Parmesan Cheese Flavour, Salt), Natural Butter Flavour (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Spices, Vinegar, Salt, Natural Flavour, Citric Acid, Ascorbic Acid ...

Final answer: Papa John's provides 1 ounce of garlic dipping sauce per container. This standard serving size ensures a consistent product experience for customers.

Original/Pizza Sauce

Fresh vine-ripened tomatoes (our tomatoes are freshly packed from vine to can in the same day), sunflower oil, sugar, salt, garlic, spices, extra virgin olive oil, citric acid (maintains freshness).

Does Papa John's Garlic Dipping Sauce Need to be Refrigerated? It's best to refrigerate any leftover Papa John's garlic dipping sauce. Like most fat-based products, margarine can be left on the counter, but does go bad and storing it in the refrigerator to extend its shelf life.

For true enthusiasts, it doesn't get better than our garlic dipping sauce. Order online today!

What is Papa John's special zesty sauce? ›

Papa Johns take on a classic chicken dipping sauce. Our unique recipe incorporates some of your favorite Italian flavors to create a creamy, zesty, flavor-packed sauce. Perfect for dipping wings and anything else on our menu.

Yes! As it turns out, Papa John's famous garlic dipping sauce is vegan, since it is made with soybean oil instead of butter. Dipping your breadsticks or your pizza slice into this savory sauce is sure to add a satisfying punch of flavor to your meal.

Use Flour and Water

Combine 2 tablespoons flour with every 1/4 cup cold water and whisk until smooth. Add the mixture to your sauce over medium heat, and continue to stir and cook until you've reached your desired consistency.

One of the big reasons that your toum is thin is because your ingredients got too warm while processing. All you need to do is take a tablespoon of ice cold water and drizzle it into the processor while it is on. Let it process and watch it thicken up. If it is still not thick enough, add another tablespoon of water.

If you keep it in an airtight container, this garlic sauce will last 3-4 months in the fridge! After that time, the strength of the garlic will start to fade. What type of oil is best to use?

Yes! As it turns out, Papa John's famous garlic dipping sauce is vegan, since it is made with soybean oil instead of butter. Dipping your breadsticks or your pizza slice into this savory sauce is sure to add a satisfying punch of flavor to your meal.

Melt Butter: Melt the butter in a microwave bowl or over the stove in a sauce pan. Add Lemon and Garlic: Whisk in the lemon juice, garlic, and zest if using. Season: Season garlic butter sauce to taste with salt and pepper. Add Herbs and Serve: Stir in fresh chopped herbs of your choice right before serving!

INGREDIENTS: Mayonnaise (Water, Rapeseed Oil, Pasteurised Egg, Cornflour, Spirit Vinegar, Sugar, Rice Starch, Salt, Citrus Fibre, Dried Egg White, Potato Fibre), Soured Cream (Cows' Milk), Onion (10%), Rapeseed Oil, Garlic Purée (1%), Cornflour, Chives, Salt.

🔪 How to Make Pizza Aioli

In a mixing bowl, combine the mayo, garlic, oil, lemon juice, mustard, pepper and salt. Mix well, until smooth and creamy. Enjoy!