Fry Sauce Recipe - The Cookie Rookie (2024)

FAQs

What is fry sauce made of? ›

Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise.

For the fry sauce: Combine the mayonnaise, roasted red pepper puree and adobo sauce in a small bowl and stir together until smooth. Season with salt and pepper to taste. Use right away or cover and refrigerate for at least 1 hour to allow flavors to meld.

Chicago Fry Sauce = The 7 Toppings of a Chicago Hot Dog blended with Mayo & Ketchup, United Together Under One Lid. Danger!! This sauce contains ketchup. Some call it big mac sauce, yum yum sauce, remoulade, secret sauce, or special sauce, we call it Chicago Fry Sauce.

The 2002 Utah Olympics also played a role in cementing fry sauce as a Utah-specific food, Eliason says, as Utah searched for a state-identity that didn't necessarily involve religion. “Out of those kind of discussions emerged fry sauce, Jell-O, scones—all of these kinds of Utah-distinctive foods,” Eliason says.

Fry sauce is the ultra-simple mixture of ketchup and mayonnaise that you can use as a dipping sauce for French fries. 🍟 Yum Yum sauce could be viewed as the upgraded version of fry sauce.

Believed to be invented by a Utah burger chain operator in the 1950s, fry sauce outside of Utah has as many different names as it does variations, including Russian dressing and hamburger sauce or even “salsa golf” — the term used in Argentina.

According to local history, fry sauce was created in the late 1940s by Don Carlos Edwards, founder of the Utah-based fast-food chain Arctic Circle. Originally called “pink sauce,” the recipe included ketchup, mayo, garlic, and a mix of other spices to create an instant hit condiment that was perfect for french fries.

Freddy's fry sauce, also known as Freddy's Famous Fry Sauce, is a popular dipping sauce from the American fast-food chain Freddy's Frozen Custard & Steakburgers. It has become a cult favorite amongst fans of the restaurant and is often requested to be sold in bottles for people to enjoy at home.

There are many variations to the recipe nowadays, but, in its simplest form, it is a mixture of equal parts ketchup and mayonnaise. It might seem a bit plain, but that's what makes it so great!

Utah's ubiquitous fry sauce is the regional king of condiments: 'I love it' | Fox News.

What is Capone sauce? ›

Capone sauce, also known as marinara sauce, hails from the southern regions of Italy. It is a rich and savory tomato-based sauce that is often infused with a variety of herbs and spices. The key ingredients of Capone sauce typically include: Tomatoes. Garlic.

Mule Sauce is a delicious sweet and spicy hot sauce that makes any dish "kick-ass". It features a blend of the finest, highest-grade chilis to create a perfect balance of heat, flavor, and consistency.

Chesapeake Sauce is a carefully developed proprietary blend of spices and mixed it into a rich and creamy freshly made mayonnaise. Perfect for foodservice operators looking to complement fried foods, sandwiches, burgers or use as a mayonnaise replacement.

MustKetch is an amazing condiment and sauce. The three flavors are each amazing in their own way. It's a condiment, a dipping sauce, an ingredient, a marinade.

What Is Mayo Ketchup? A staple of the Puerto Rican table, Mayo Ketchup is also a popular condiment in many different countries, where it can be known as fry sauce, salsa rosada, or pink sauce. The combination of mayonnaise and ketchup creates a rich and creamy dressing with slightly honeyed and tart notes.

Other Names

Mayonnaise and ketchup. Put them together and you have a condiment that is known by a number of names across the globe, including Russian dressing, hamburger sauce, and salsa golf. But all of those sauces are just imposters. Ask anyone from the state of Utah, and they'll tell you that's fry sauce.