Homemade Fresh Ginger Tea Recipe (2024)

FAQs

Should you peel ginger before boiling for tea? ›

You don't need to peel it first, but do rinse it and scrub off any visible dirt. Plan on about using about a one-inch piece of ginger per cup of tea. In a saucepan, combine the ginger with fresh water (use one cup of water per serving). Bring the mixture to a boil over high heat.

The easiest way to make it is to just add ground ginger or a few slices of fresh ginger root to water. But these aren't the most efficient ways to get ginger to release its natural compounds. Steeping ginger in hot water also helps make it more flavorful. You can serve it chilled if you prefer a cold drink.

We're ginger lovers around here and have found the following to be our perfect formula: A ratio of 1 tablespoon chopped fresh ginger per 1 cup of water. Chopping the ginger into small pieces (or grating it) maximizes the potency of the tea.

Lemon and ginger are normally good sources of vitamin C, antioxidants, fiber, vitamin B6, magnesium, and potassium. However, dehydrating and boiling the ingredients tend to remove these nutrients, leaving only small amounts in the final tea.

Eat it raw or cook it—both are healthy: Research suggests that heating raw ginger (i.e., in cooking or making tea) reduces its ability to scavenge certain types of free radicals and increases its ability to scavenge other types—likely due to the conversion of gingerols to shogaols.

Ginger tea is generally regarded as safe for most people to consume daily. However, if you intend to consume a large amount every day, you should consult your doctor, especially if you are on any medications. A cup of ginger tea every day can help your digestive system and prevent indigestion, nausea, and heartburn.

Commercial ginger tea bags are available at many grocery stores and contain dry ginger, sometimes in combination with other ingredients. These tea bags store well and are convenient to brew. Fresh ginger has strong health benefits comparable to those of dried, but tea made with dried ginger may have a milder flavor.

Ginger tea can be consumed at any time of day. It works well as a pick-me-up first thing in the morning, but you may also find it helps after a meal to ease digestion. You can add fresh lemon or honey, or buy different flavoured tea bags, such as lemon and ginger or ginger green tea.

“You should check with your healthcare provider if you have a bleeding disorder, diabetes or a heart condition,” adds Henninger, “but otherwise, anyone can benefit from drinking [1-3 cups of] ginger tea per day.” Ginger tea is very simple to make and, in fact, you can buy ready-to-steep tea bags in most grocery stores.

Pregnant or breastfeeding women, people with heart conditions, and people with diabetes should not take ginger without talking to their doctors. DO NOT take ginger if you have a bleeding disorder or if you are taking blood-thinning medications, including aspirin.

Does ginger detox your liver? ›

A few spoons of freshly grated ginger covered with a cup of hot water. will support your liver detox and help filter out the toxins from your body faster. If you are not a ginger fan, you can also replace the ginger tea with a glass of warm water and freshly squeezed lemon juice.

Here's a better idea: don't peel your ginger. We've been reading questions about whether or not you have to peel your ginger on threads around the web, so we decided to consult our nutrition expert, Dana Angelo White, MS, RD, ATC. "Ginger peel is completely safe to consume," Dana said.

If the ginger is young and the skin is very fine or if it is going to be finely chopped or grated, you can skip the peeling step. If the skin is thicker or you're chopping the ginger more coarsely and don't want the skin to be included, then it's best to peel the ginger beforehand.

Ginger tea is probably most well-known for its potential to soothe digestive issues, and in particular for helping ease nausea. One study even suggests it may be just as effective as some medications, but with fewer side effects, in the case of morning sickness.