Homemade Ginger Syrup & Ginger co*cktail Recipes (2024)

FAQs

What do you do with ginger syrup? ›

While we feel it is a standout in the Ginger Beer category, as a concentrated syrup it also has lots of culinary applications - such as a spicy sweetener for tea, lemonade or other soft drinks, add to a smoothie, in dressings, marinades, glazes and simply over ice cream.

How Long Does Homemade Ginger Syrup Last? If kept covered in the fridge, ginger simple syrup should keep for up to two weeks, but may last a little bit longer than that.

How Long Does Homemade Ginger Syrup Last? Once made, homemade ginger syrup can be refrigerated for up to two weeks or frozen for up to two months.

Replace ginger beer with ginger syrup in co*cktails, such as a Moscow Mule, merely by adding some club soda to give the desired carbonated effect that comes with ginger beer. So instead of mixing vodka, ginger beer and lime juice to create a Moscow Mule, you'll need to mix vodka, ginger syrup, lime juice and club soda.

It is rare to have side effects from ginger. In high doses it may cause mild heartburn, diarrhea, and irritation of the mouth. You may be able to avoid some of the mild stomach side effects, such as belching, heartburn, or stomach upset, by taking ginger supplements in capsules or taking ginger with meals.

The Many Health Benefits of Ginger

Not only is it well-known for its anti-nausea and digestive properties, but it's also an anti-inflammatory, antispasmodic, diaphoretic, a circulatory stimulant, and appetite stimulant (“Ginger,” n.d.).

As long as you store the ginger simple syrup properly, it should keep in the refrigerator for two to three weeks.

The signs of bad ginger juice are similar to those of bad ginger root. Look for mold, discoloration, and a slimy texture. The juice may also have a pungent, sour smell or no smell at all. If you notice any of these signs, it's best to discard the juice immediately.

Slice ginger into chunks and place in bottom of mixing glass. Muddle until broken up well. Strain juice through fine-mesh tea strainer, pressing on solids to extract juice.

Avoid storing ginger in a plastic bag or airtight container, which will trap moisture and cause the ginger to decay more quickly. “You do not want to put it into a plastic bag, either in the fridge or out,” Ferris says.

What happens when ginger goes bad? ›

It will appear knobby and gnarled, but should still be firm. If ginger root is soft, wrinkly, or has any appearance of mold, then it's time to visit the market for a new supply. To keep fresh ginger root looking good, it's best to keep it whole with the skin on for as long as possible.

Homemade ginger beer is a really easy DIY version — and you can adjust that ginger-y bite to your liking if you experiment a bit. It's a non-alcoholic, effervescent delight that kids love too.

Rum & Ginger Beer co*cktails

Whether it's white rum, dark rum or spiced rum, the rich taste of rum gives an added depth of flavor to our zingy Ginger Beer.

Brewing your own alcoholic ginger beer is no big deal! If you like the fiery taste of ginger, you'll love this homemade fermented drink. Its alcohol content is similar to that of a beer, which is usually between 3 and 5%.

Adults: Add 1 squeeze of the dropper bulb to 2 oz. of water or juice, 2 to 5 times per day. Best taken between meals.

The anti-inflammatory effects of ginger can help soothe a sore throat by relieving inflammation. Research suggests that ginger may do this by blocking pro-inflammatory proteins in the body.

Ginger is an ancient herb used widely in history for its many natural medicinal properties and particularly as an antiemetic. The best available evidence demonstrates that ginger is an effective and inexpensive treatment for nausea and vomiting and is safe.