Rice Krispies Treats Recipe (2024)

FAQs

Why are homemade rice crispy treats hard? ›

If you melt the marshmallows too fast, it might result in a Rice Kripsy treat that is harder and crunchy than chewy. Take your time and let the butter and marshmallows melt slowly. Use an 8×8 or slightly smaller pan. Use a small and deep pan if you want thick and chewy rice Krispy treats.

What happens if you put too much butter in Rice Krispies Treats? If you put too much butter in rice krispies treats they will become oily, the cereal will soak up the butter and the treats will become soggy, rather than crispy.

The substitute breaks down like this: combine an invert sugar (like syrup or honey) with a nut or seed butter to create a sweet adhesive for your Rice Krispy treats. Not only does this sticky mix work as a proper swap for marshmallows, but it also brings its own unique flavor to your crunchy bars.

Once you've cut up your extra rice crispy treats, stack them in an airtight container. Place a sheet of wax paper in between each layer to keep them from sticking, then seal the top. You can store the container at room temperature for up to 3 days, or freeze the treats for up to 6 weeks. Enjoy!

Salt make a huge difference in this recipe — making each ingredient taste more like itself. The butter is more buttery, and the marshmallow benefits from the contrast to their sweetness.

To Store: These browned butter Rice Krispie Treats will stay soft and delicious for up to two days. I like to wrap each square individually in plastic wrap, to make sure they stay soft. If you want to store them for longer than two days, try freezing them.

What about Rice Crispy Treats that have marshmallows in them, are they Haram too? Yes, they also use gelatin from pork. All pig products like pork are Haram (forbidden) for Muslims to eat.

Meghan Splawn, food editor for TheKitchn.com, says that using at least 1/3 cup of condensed milk will give you the desired gooey texture and keep the cereal bars softer longer. You can even go a full 1/2 cup for a creamier flavor. Ingredients: 6 cups Rice Krispies cereal.

* Make sure your marshmallows are fresh. Stale, hard marshmallows won't result in nice, chewy bars. ** Any brand is fine, but be sure the cereal you use is fresh. Stale cereal will make for stale-tasting Rice Crispy Treats.

Rice Krispies Treats (also called 'Rice Krispie Treats', 'Marshmallow Treats', 'Marshmallow Squares', or 'Rice Krispies Squares' in the United Kingdom & Canada, and 'LCMs' in Australia) are a confection commonly made through binding WK Kellogg Co's Rice Krispies or another crisp rice cereal together with butter or ...

Is there pork in rice crispy treats? ›

- Beef or pork gelatin may be used in all varieties of Kellogg's® Rice Krispies Treats® bars, including Kellogg's® Rice Krispies Treats® made with Whole Grain bars. - Beef gelatin is used in Pop-Tarts® Toaster Pastries. Because the gelatin is used in the icing, our unfrosted varieties do not contain any gelatin.

You may also see it as marshmallow Fluff in recipes, but marshmallow Fluff is actually a specific brand of marshmallow creme. If you do not have access to marshmallow creme, you can melt 14 ounces of marshmallows in the microwave and then add the remaining ingredients.

If you are just eating them, then you can pop a treat in the microwave for 5 -10 seconds to soften it slightly before eating. Otherwise, you can place a few slices of white sandwich bread in your container with the treats, seal the lid, and allow the treats to absorb some of the moisture from the bread.

How to use a slice of bread to soften your stale Rice Krispie Treats! Tips for making soft Rice Krispie Treats that don't turn out hard when you make them.

If you crank up the heat and zoom through melting them, they will dry to a hard texture instead of a soft gooey one. So take the extra 5 minutes and melt them over low heat, stirring constantly. Show them a little love :) If you did melt them slow and they are still hard, you most likely need to use more marshmallows.