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So nice to be sharing a stand with The Good Spice at Rotterdamse Oogst on Saturday. Visit us for all your spice needs.
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🌶 x Bidfood Netherlands 🌶We're thrilled to announce that Trouble & Spice is now available through Bidfood! 🌟This collaboration marks a significant step in making our unique flavours accessible to restaurants and catering services, with our new kitchen-friendly 500mL bakjes.🔥 Available Flavours: - Crunchy Spice - Chinese chili crisp- Yum Phrik - Thai chili crisp- Funky Vegan - Malaysian sambal- Curry Bomb - Indian chili crispForget boring meals and spice up your menus! 🍲 👇 Comment below with your favourite cuisine if you're interested in a sample packet or to plan a menu consultation. Cheers,Nic(photos by Li Mulder and Gail R.)
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See AlsoPost spices controversy, FSSAI cancels manufacturing licences of 111 spice firmsTrouble & Spice on LinkedIn: 🌶 Trouble & Spice x Bidfood Netherlands 🌶 We're thrilled to announce…Money blog: M&S loses 'grocer of year' crown - as Sainsbury's claims title for first time in 20 yearsElection latest: Top Labour candidate at risk of losing seat 'very concerned' over postal ballot delays- Report this post
Have you started BBQ Season? Make dips, marinades and salad dressings with ease with Trouble & Spice, to give your BBQ an international flair! For example these scrumptious thai bbq aubergine flatbreads, with Yum Phrik.Interested in using them in your cafe or lunchroom? Let me know!
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🌶️ Indulge Your Taste Buds and Culinary Creativity! 📚Do you love cookbooks? I do! But I read them on the couch for inspiration and rarely do they make it into my kitchen, I'm more of a 'wing it' kind of cook. Come by De Kookboekhandel on Saturday for a tasting afternoon - I'll have all my chili oils and sambal ready for you to try, and they'll be paired with some of the most beautiful, inspiring cookbooks. Did you know Trouble & Whale was made in collaboration with Tom of White Whale Sauces and husband to Hale Amus Vermeulen author of De bijbel van de Turkse keuken ?The Amazing series by Emma de Thouars Proper Indian recipes by Paulami JoshiMy chili oil recipe in De Kookfabriek cookbook and more... #Amsterdam #startup #cooking
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Pitching in The Shark Tank was an exciting experience at Horecava. Watch the video for a snippet of my pitch and an interview afterwards, and see the other great start-ups in the tank 😊 🦈#startup
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What an amazing week at Horecava ! Fun in the Start-up lab next to BonAppio and with super refreshment from neighbours Mojo Maté Kumasi Drinks and Lemon Poppy Tea. Loved the Dragons Den style pitch sessions, and a little visit to Bidfood Netherlands Restaurant for a Trouble & Spice tasting! Looking forward to a lot of nice chats over coffee in the following weeks.
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Will I see you at Horecava ? Come and try our award-winning products! Come and say Hi at stand 01.STU.07. I've got a few codes for free entry left, let me know in the comments if you'd like one. #horecava #foodinspiration #trends
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Thrilled to announce that Yum Phrik won 1st Place in the Chili Oil Category at the European Hot Sauce Awards! What a fantastic way to wrap up 2023! I'm eager to hear your suggestions in the comments on ideal locations to stock Europe's Best Chili Oil. #Food #Horeca #startup #HotSauce #AwardWinner
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Less than 3 weeks until Christmas, and Santa's elves are busy packing gift packs, corporate gifts, and lots of fun & flavour! 🎄 🌶️🎅 Let us know if you're still on the hunt for that perfect Xmas present – because who wouldn't want to unwrap a touch of spice this holiday? 🌶️🎁
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